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The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.
Bombay is a vigorous mango tree that bears fruit in June–July in South Florida. It is susceptible to anthracnose. Bombay is the parent of the White Perie mango of Hawaii. Brahm Kai Meu: United States Brooks: Australia, United States Carabao (Philippine Mango) Philippines The Ataulfo and Manilita mango cultivars originated from the Philippine ...
It has small fruits that are pale yellow when ripe and are very sweet, though much more fibrous than commercially cultivated Mangifera indica species like Carabao mangoes. It is threatened by habitat loss. [2] [3] [1] [4] In the Philippines, pahutan mangoes are eaten ripe as is, or eaten with rock salt or used in salads when unripe. [5]
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Garcinia binucao is a species of flowering plant in the Clusiaceae family. [2] It is commonly known as binukaw , takway or batuan , is a species of Garcinia endemic to the Philippines . [ 3 ] It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes .
Cantaloupe also pairs well with prosciutto for a sweet-and-salty snack or appetizer. Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads.
This species is native to the tropical and sub-tropical Western Indo-Pacific region. Its range extends from Kenya, Tanzania and Mozambique (in which it is one of ten mangrove species [9]) to India, Malaysia, Thailand, Indonesia, the Philippines, northern Australia and Papua New Guinea; it grows in the higher intertidal zone and is found in estuaries and lining the banks of creeks.
Chrysophyllum cainito is a tropical tree of the family Sapotaceae.It is native to the Isthmus of Panama, where it was domesticated. [3] It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. [4]