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  2. How to Cook Corn on the Cob in the Microwave - AOL

    www.aol.com/cook-corn-cob-microwave-214514276.html

    Instead of shucking the corn ahead of time, go ahead and leave it on. This will help the corn retain moisture while it cooks. Step 1: Cook in the microwave. Place the ear of corn in the microwave ...

  3. How to microwave corn on the cob so it's ready in minutes - AOL

    www.aol.com/lifestyle/microwave-corn-cob-ready...

    Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes.

  4. How to microwave corn on the cob so it's ready in minutes - AOL

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  5. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  6. Corn relish - Wikipedia

    en.wikipedia.org/wiki/Corn_relish

    Corn relish The mixture is placed in glass canning jars and steamed for about 45 minutes in a pressure cooker . During the winter months, canned corn relish is taken from the pantry and opened at the table, given as a garnish or side dish to the typically meat-and-potatoes dinner fare, which in the South, was usually ham and boiled potatoes.

  7. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste. Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded. This causes them to rise, but not puff or pop.

  8. Crave some sweet corn on the grill? Here are three ways to ...

    www.aol.com/crave-sweet-corn-grill-three...

    Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn The obvious and probably most popular way to top sweet corn is plain old butter and salt and pepper.

  9. Shoepeg corn - Wikipedia

    en.wikipedia.org/wiki/Shoepeg_corn

    Shoepeg corn is popular in some regions of the United States, particularly in the South. An early promoter of canned shoepeg corn was Malcolm Mitchell of Maryland — Mitchell's Shoe Peg Sweet Corn is a brand still available today. The brand was owned by F.O. Mitchell & Bro., Inc., which was founded in 1903 by brothers Frederick O. Mitchell and ...