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  2. Dalloyau - Wikipedia

    en.wikipedia.org/wiki/Dalloyau

    In 2016, Dalloyau has eleven points of sale in France: 10 in Ile-de-France and one in Marseille. Dalloyau also has two private reception areas: the Petit-Palais in Domaine de Chantilly and the Domaine de Vert-Mont in Rueil-Malmaison. Abroad, Dalloyau opened its first overseas boutique in 1982 in Tokyo, Japan.

  3. Biscuiterie Saint-Michel - Wikipedia

    en.wikipedia.org/wiki/Biscuiterie_Saint-Michel

    Biscuiterie Saint-Michel is a French food company, a subsidiary of St Michel Biscuits, which produces and markets dry pastries (cookies) under the St-Michel brand name. It was founded in 1905 in the coastal town of Saint-Michel-Chef-Chef, where is still standing the original factory.

  4. List of bakeries - Wikipedia

    en.wikipedia.org/wiki/List_of_bakeries

    This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.

  5. What the Costco Bakery Section Looks Like in France - AOL

    www.aol.com/lifestyle/costco-bakery-section...

    One commenter summed it up perfectly: "Pretty much heaven on Earth."

  6. La Maison Stohrer - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Stohrer

    Stohrer worked as pastry chef to Stanisław Leszczyński, King of Poland and Grand Duke of Lithuania. [1] In 1725 he accompanied Stanisław's daughter to France on the occasion of her marriage to Louis XV, establishing his bakery on the Rue Montorgueil in the 2nd arrondissement five years later, where it has been located since. [1] [3]

  7. Paul (bakery) - Wikipedia

    en.wikipedia.org/wiki/Paul_(bakery)

    Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1] It specializes in serving French products, including breads, crêpes , sandwiches, macarons , soups, cakes, pastries, coffee, wine and beer.

  8. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    Luke's Lobster. What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston ...

  9. Pistacia Vera - Wikipedia

    en.wikipedia.org/wiki/Pistacia_Vera

    Also in 2020, its pastry chef and co-owner Spencer Budros was a semifinalist for the Outstanding Baker James Beard Award. [9] In August 2020, amid restaurant and North Market stall closures, the continuing uncertainty around the COVID pandemic led the owners to permanently close its North Market stall.