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Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Coussin de Lyon – Sweet pastry specialty of Lyon, France; Croissant – Crescent-shaped viennoiserie pastry; Croquembouche – French dessert; Croustade – Culinary term for a crust or pie-crust of any type; Divorcé - A pastry consisting of two choux separated by vanilla cream; Éclair – Cream-filled pastry [6] Financier – Small French ...
Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1] It specializes in serving French products, including breads, crêpes , sandwiches, macarons , soups, cakes, pastries, coffee, wine and beer.
In 2016, Dalloyau has eleven points of sale in France: 10 in Ile-de-France and one in Marseille. Dalloyau also has two private reception areas: the Petit-Palais in Domaine de Chantilly and the Domaine de Vert-Mont in Rueil-Malmaison. Abroad, Dalloyau opened its first overseas boutique in 1982 in Tokyo, Japan.
Croissant. Buttery and flaky, savory or sweet. Its original name “kipferl” dates back to the 13th-century.Much later, in the 1800s, an Austrian officer opened a bakery in France, later ...
Displayed in a room overlooking the Seine that was filled with the smell of warm butter and baked flour, an opéra pastry in the form of a diving platform perched in a shiny, blue pool was awarded ...
Biscuiterie Saint-Michel is a French food company, a subsidiary of St Michel Biscuits, which produces and markets dry pastries (cookies) under the St-Michel brand name. It was founded in 1905 in the coastal town of Saint-Michel-Chef-Chef, where is still standing the original factory.
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