Search results
Results From The WOW.Com Content Network
The Fish family operated the restaurant between 1945 and 1966. [4] The business was purchased by the Galfetti family in 1966. They expanded the footprint of the restaurant seven times. Brian Zechinelli and Karen (Galfetti) Zechinelli have run the restaurant since 1998. The restaurant has expanded to have 160-seats including twenty at the ...
This Burlington, VT restaurant is one of the best new eateries in the country, per Eater. Gannett. Catherine Messier, USA TODAY NETWORK - New England. November 14, 2024 at 2:17 AM.
This page was last edited on 23 December 2023, at 23:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
At one time, its restaurant was open 24 hours a day, attracting both truckers and local teenagers. [6] By 2005, P&H was baking 300 loaves of bread a day, and offering 20 types of homemade pie. [7] In February of that year, three P&H employees began work on a large interior mural, depicting a Vermont landscape through the four seasons.
Cara Chigazola-Tobin, chef-owner of Honey Road, stands behind the bar at the Burlington restaurant July 29, 2021. Contact Brent Hallenbeck at bhallenbeck@freepressmedia.com.
For premium support please call: 800-290-4726 more ways to reach us
The Tillerman is a restaurant in Bristol, Vermont. [1] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [2] [3] References
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!