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Tubifera ferruginosa, more commonly known as raspberry slime mold or red raspberry slime mold, is a species of slime mold in the class Myxogastria.It is one of the most widely known and distinct slime molds, being found throughout temperate regions of the world, primarily in Europe and North America.
Bibhu Prasad Panda, Saleem Javed, Mohd, Ali. (2010). Optimization of fermentation parameters for higher lovastatin production in red mold rice through co-culture of Monascus purpureus and Monascus ruber. Food and Bioprocess Technology. 3 (no.3): 373-378. doi:10.1007%2Fs11947-008-0072-z; Mazzanti G, Moro PA, Raschi E, Da Cas R, Menniti-Ippolito ...
Monascus purpureus derives its signature red color from mosascus pigment that is composed of azaphilones or secondary fungal metabolites. [4] There are six primary compounds all with similar biosynthetic pathways, two yellow pigments, ankaflavin and monascin, two orange pigments monascorubin and rubropunctain, and two red pigments monascorubinamine and rubropunctaimine. [5]
Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away. ... Mold can also look red, pink or orange, and the color can change over ...
S. marcescens is a motile organism and can grow in temperatures ranging 5–40 °C (41–104 °F) and in pH levels ranging from 5 to 9. It is differentiated from other Gram-negative bacteria by its ability to perform casein hydrolysis, which allows it to produce extracellular metalloproteinases which are believed to function in cell-to-extracellular matrix interactions.
Neurospora crassa is a type of red bread mold of the phylum Ascomycota. The genus name, meaning 'nerve spore' in Greek, refers to the characteristic striations on the spores. The first published account of this fungus was from an infestation of French bakeries in 1843. [1]
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Aseroe rubra, commonly known as the anemone stinkhorn, sea anemone fungus and starfish fungus, is a common and widespread basidiomycete fungus recognizable for its foul odour of carrion and its sea anemone shape when mature.