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A flush toilet (also known as a flushing toilet, water closet (WC); see also toilet names) is a toilet that disposes of human waste (i.e., urine and feces) by collecting it in a bowl and then using the force of water to channel it ("flush" it) through a drainpipe to another location for treatment, either nearby or at a communal facility.
The output of small condensate pumps is usually routed to a sewer, plumbing drain, or the outside world via PVC plastic tubing (condensate drain line). In some locales, condensate water is not permitted to enter a sewer system and must be directed to the outside of the house, usually into the leader/gutter downspout system, or the stormwater ...
In domestic applications, traps are typically U, S, Q, or J-shaped pipe located below or within a plumbing fixture.An S-shaped trap is also known as an S-bend.It was invented by Alexander Cumming in 1775 but became known as the U-bend following the introduction of the U-shaped trap by Thomas Crapper in 1880.
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
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Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...