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The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. [2]
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Milwaukee Steakhouse is looking to move after 13 years at 6024 W. Blue Mound Road, with hopes of trading up for a bigger space. Owners Kevin Nugent and Brian Young listed the restaurant building ...
Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. [1]
Milwaukee The primary draw at the Lakefront Brewery is the beer tour, but the food is highly rated. The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land ...
The Wolf on Broadway and three new vendors at an east side food hall are among the restaurants opening in the city in November.
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
The upscale steakhouse, part of the M Street Entertainment restaurant group, boasts everything from a humble beetroot salad that will set you back $18 to A5 Japanese tenderloin at $30 an ounce.