Search results
Results From The WOW.Com Content Network
For this reason, sweet potato vine is ideal for use in home aquariums, trailing out of the water with its roots submerged, as its rapid growth is fueled by toxic ammonia and nitrates, a waste product of aquatic life, which it removes from the water. This improves the living conditions for fish, which also find refuge in the extensive root systems.
Both are used in cooking and the tubers are prepared in a variety of ways. They are most commonly consumed raw, after the skinned roots have been blended with water, milk or yogurt (occasionally with additional honey) to create a nourishing drink known as majeup (마즙) or "ma juice" (마주스). Alternatively, the peeled tubers are cut into ...
The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root. It is thus different in origin, but similar in function and appearance, to a stem tuber. Plants with tuberous roots include the sweet potato (Ipomoea batatas), cassava, dahlia, and Sagittaria (arrowhead) species. [citation needed]
The root of this plant produces a large edible tuber that can be as much as 75 cm (30 in) long and 12 cm (5 in) thick, weighing up to 10 kg (22 lb)., [5] with other sources alleging even larger sizes. [6] This can be roasted and eaten, resembling a sweet potato, young specimens being best as older tubers may be bitter. Other uses for the plant ...
Roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu. [18] Angelica sinensis: Dong quai: Used for thousands of years in Asia, primarily in women's health. [19] Apium ...
Valerian root benefits. Again, there are a lot of claims floating around about the benefits of valerian root and some have more data than others. These are thought to be the main benefits of using ...
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Eurycoma longifolia (commonly called tongkat ali, Malaysian ginseng or long jack) [3] is a flowering plant in the family Simaroubaceae.It is native to Indochina (Cambodia, Laos, Malaysia, Myanmar, Thailand and Vietnam) and Indonesia (the islands of Borneo and Sumatra), [4] but has also been found in the Philippines. [5]