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nutrients present in the fruit help cleanse the body system and prevent diseases like cancer, diabetes, high blood pressure, and fertility challenges. it serves as an aphrodisiac and aids against liver problems, and mental illness among other diseases. it assists in improving bowel movement, eases digestion and improves the body's immune system.
Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. [1] It is one of the most common street foods in the Philippines, along with bananacue and turon. [2]
The composition of dietary fat intake is linked to diabetes risk; decreasing consumption of saturated fats and trans fatty acids while replacing them with unsaturated fats may decrease the risk. [5] [8] Sugar sweetened drinks appear to increase the risk of type 2 diabetes both through their role in obesity and potentially through a direct effect.
The main goal of diabetes management is to keep blood glucose (BG) levels as normal as possible. [1] If diabetes is not well controlled, further challenges to health may occur. [1] People with diabetes can measure blood sugar by various methods, such as with a BG meter or a continuous glucose monitor, which monitors over several days. [2]
The leaves are screwed along the stems. The leaf stalk is 13 to 51 centimetres (5 to 20 inches) long. The leaf blades are very variable, 5 to 13 cm (2 to 5 in) long, the shape is heart-, kidney- to egg-shaped, rounded or triangular and spear-shaped, the edge can be entire, toothed or often three to seven times lobed, cut or divided.
The offspring or new tubers are attached to a parent tuber or form at the end of a hypogeogenous (initiated below ground) rhizome. In the autumn the plant dies, except for the new offspring tubers, which have one dominant bud that in spring regrows a new shoot producing stems and leaves; in summer the tubers decay and new tubers begin to grow.
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