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Mambe or ypadu is made from toasted and ground coca leaves with ashes. Ypadú or ypadu (also known as mambé) is an unrefined, unconcentrated powder made from toasted coca leaves and the ash of various other plants. It is traditionally prepared and consumed by indigenous tribes in the Northwest Amazon. [1]
Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. [1] It is one of the most common street foods in the Philippines, along with bananacue and turon. [2]
Coffee leaves can be prepared as an herbal tea. Coffee-leaf tea is a herbal tea prepared from the leaves of the coffee plant (either Coffea robusta or Coffea arabica).These leaves, after being roasted, [citation needed] can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea.
Ecklonia cava answers to the English common name "paddle weed"; it is also referred by the common names "kajime" or "noro-kajime" [7] of Japanese origin.. In fact, the standard common name for E. cava in modern-day Japanese is kajime (カジメ), to be distinguished from the wrinkled-leaved Eisenia bicyclis (syn. Ecklonia bicyclis) known by the common name arame (アラメ).
Ashwagandha supplements, typically containing root or leaf powder or extracts, are commonly sold. [4] Its use in herbal medicine and dietary supplements notwithstanding, scientific evidence is insufficient to show that W. somnifera is safe or effective for treating any health condition or disease. [3] [4]
Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink.
German chamomile, Matricaria chamomilla Roman chamomile, Chamaemelum nobile. Chamomile (American English) or camomile (British English; see spelling differences) (/ ˈ k æ m ə m aɪ l,-m iː l / KAM-ə-myle or KAM-ə-meel [1] [2]) is the common name for several daisy-like plants of the family Asteraceae.
In ancient days, maidens were made to consume a spoonful of this powder with a spoonful of honey, once in a day, for 6 months until the day of marriage, for a safe and quick pregnancy. [6] The plant is commonly used in Siddha medicines. The root, bark, flowers, leaves and seeds are all used for medicinal purposes by Tamils.