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In other parts of the country, Sabudana vada is the best option to have when fasting. It's usually eaten during religious festivals and during fast/vrat/upvaas, especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and "melt in the mouth." [citation needed] [3]
Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls). [1] It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion.
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
11 Nutritious, Kid-Friendly Finger Foods 12 Good, Fast, and Cheap Recipes 14 Tasty Tart Recipes 15 Best Snack Foods for Diabetics 20 'Healthy' Foods that are Actually Unhealthy.
Unfortunately, fast food is notoriously high in sodium. Choosing soups that are lower in sodium (ideally less than 20% of your daily sodium limit) is important, especially for those with diabetes ...
Delicious Diabetic Recipes: Low Calorie Cooking: Total Health Series. Sanjay & Co, 2002. ISBN 81-86469-69-9. Jain Food: Compassionate and Healthy eating, with Manoj Jain and Laxmi Jain, MJain.net, 2005. ISBN 0977317803