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Customers who are lactose-intolerant or have milk allergies may pay up to $2 extra at Dunkin’ Donuts when substituting oat or almond milk for dairy in their beverages.
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Dunkin’ didn’t specify why it’s reducing its selection of plant-based dairy alternatives, but chains regularly adjust offerings if an item isn’t selling or becomes too expensive.
dunkindonuts.org was a "gripe" website operated for two years by David Felton, a 25-year-old school teacher from Hamden, Connecticut. [1] Felton founded the site in 1997 after he discovered that Dunkin' Donuts coffee stores in Hartford, Connecticut did not carry certain items, such as 1% milk. [2]
According to vegan grocery store CindySnacks, who revealed the controversy on Instagram, the owner of vegan bakery Savory Fig, Michelle Siriani, dropped off a box of baked goods that included the ...
Dunkin’ said it became one of the first national chains to make oat milk available nationwide in 2020 and has offered almond milk since 2014. Coconut milk was only introduced in 2021, so it had ...
Dunkin' Brands' decision late in 2018 to drop "Donuts" from the Dunkin' Donuts name sparked a large backlash.
“On February 23rd the owner of Savory Fig dropped off the baked goods we ordered from her, including her donuts. In the middle of the boxes was the donut pictured in the first slide,” John ...