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  2. List of cultured meat companies - Wikipedia

    en.wikipedia.org/wiki/List_of_cultured_meat...

    This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...

  3. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  4. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Zampone – fresh pork sausage from Modena; Guanciale – prepared with pork jowl or cheek; Lardo – Italian cured and seasoned strips of pig fat; Lonza and lonzino – salumi made from cured pork loin; Mortadellasausage made from finely ground cured pork 'Nduja – Calabrian spicy, spreadable pork sausage; Pancetta – made from pork ...

  5. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage. Its typical seasonings include black pepper , nutmeg , allspice , celery seed and coriander , and, like mortadella , myrtle berries give it its distinctive flavor.

  6. Boar's Head Provision Company - Wikipedia

    en.wikipedia.org/wiki/Boar's_Head_Provision_Company

    A display of Boar's Head meats and cheeses, taken at a King Kullen deli.. Frank Brunckhorst began distributing cold cuts and hot dogs under the Boar's Head name in 1905. By 1933, distribution of Boar's Head products had grown, and Brunckhorst and his partners, Bruno Bischoff and Theodore Weiler, [3] decided to open a manufacturing plant.

  7. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules Garlic sausage – type of sausage Pages displaying wikidata descriptions as a fallback – pork and/or beef/veal based sausage with fresh or dried ...

  8. Texas wants to buy surplus border wall parts but U.S ... - AOL

    www.aol.com/news/texas-wants-buy-surplus-border...

    Texas officials try to intercept sale of surplus border wall materials Patrick noted that Texas became aware of the materials slated for auction on Dec. 12, the same day the Daily Wire reported ...

  9. Kiolbassa - Wikipedia

    en.wikipedia.org/wiki/Kiolbassa

    Kiolbassa specializes in beef sausages. It is made with whole-muscle meat and does not contain any offal meats, cereals, fillers, or chemicals. [citation needed]Kiolbassa has a large market share throughout Texas and appears in 47/50 states as well as Mexico.