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Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster declaration for the impacted ...
That made conditions unfavorable for crawfish production in Louisiana, which is by far the largest producer of crawfish in the U.S., according to the Agricultural Marketing Resource Center ...
Louisiana Governor Jeff Landry issued a disaster declaration Wednesday for the state’s critical crawfish industry, as extreme weather disrupted this year’s harvest and triggered an industry ...
Shortly after the end of World War II, Trahan was the first farmer in the state of Louisiana to start producing crawfish in the same fields that he planted rice. This was done by rotating the crops. The rice was a summer crop, while the crawfish were a winter crop. According to biologist Percy Viosca Jr., Trahan was given "full credit" for ...
Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [20] Crawfish are a part of Cajun culture dating back hundreds of years. [21] A variety of cottage industries have developed as a result of commercialized crawfish iconography.
Procambarus zonangulus, the white river crawfish, [4] white river crayfish [5] or southern white river crayfish, [1] [6] is a species of freshwater crayfish. It is a distinct but closely related species from Procambarus acutus , which is also known as white river crayfish and has a wider range.