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  2. Sun protective clothing - Wikipedia

    en.wikipedia.org/wiki/Sun_protective_clothing

    UV swimwear. Sun protective clothing is clothing specifically designed for sun protection and is produced from a fabric rated for its level of ultraviolet (UV) protection. A novel weave structure and denier (related to thread count per inch) may produce sun protective properties. In addition, some textiles and fabrics employed in the use of sun ...

  3. Rash guard - Wikipedia

    en.wikipedia.org/wiki/Rash_guard

    Surfing "long-sleeves" rashguard. A rash guard, also known as rash vest or rashie, is an athletic shirt made of spandex and nylon or polyester.The name rash guard reflects the fact that the shirt protects the wearer against rashes caused by abrasion, or by sunburn from extended exposure to the sun, as sun protective clothing.

  4. Arm warmer - Wikipedia

    en.wikipedia.org/wiki/Arm_warmer

    Arm warmers are knitted "sleeves" worn on the arms. Sometimes worn by dancers to warm up their bodies before class, they have also become somewhat of a fashion item, appearing in the fall. Arm warmers can also describe any glove-like articles of clothing that lack finger coverings and/or were originally designed to keep wrists and lower arms warm.

  5. UV coating - Wikipedia

    en.wikipedia.org/wiki/UV_coating

    A UV coating (or more generally a radiation cured coating) is a surface treatment which either is cured by ultraviolet radiation, or which protects the underlying ...

  6. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921)The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.