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Cheesy Mashed Potato & Ham Bake. This mashed potato and ham bake is inspired by the French and Italian gatto di patate, which can be found in Katie Parla’s latest cookbook: Foods of the Italian ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
A family favorite meal that is super simple to make with penne pasta baked with leftover ham in a rich and creamy garlic sauce. Get the recipe: Baked Ham Penne Pasta. Related: 50 Easy Penne Pasta ...
3. Transfer the biscuits to the baking sheets and bake for about 30 minutes, until golden and risen, shifting the pans halfway through baking. Let the biscuits cool. 4. Split the biscuits and spread with butter. Preheat a griddle and cook the biscuits, cut side down, until golden. Fill the biscuits with ham, cheddar and fried eggs.
Transfer the vegetables to a large bowl. Add the snap peas, white beans, ham, parsley and sunflower seeds. In a small bowl, whisk the reserved pickling liquid with the olive oil and season with salt and pepper. Pour the dressing over the salad and toss well. Serve right away.
These bite-sized sandwiches are perfect for a Sunday afternoon. There are three different variations: curried chicken salad, smoked salmon and cucumber, and ham and cheddar. Serve one or serve 'em ...
3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all. 4. Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.
Ham Tetrazzini. Whether you're looking for a way to use up leftover ham or simply craving a baked pasta dish, ham tetrazzini is the answer! In this dish, spaghetti is coated in a creamy sauce made ...