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  2. Wyfe of Bath - Wikipedia

    en.wikipedia.org/wiki/Wyfe_of_Bath

    Wyfe of Bath is a semi-hard cows' milk cheese produced near the city of Bath. The cheese takes minor inspiration from the Dutch Gouda. [1] Wyfe of Bath has a light caramel color, firm rind, and nutty, creamy, buttery center, and sweet and rich taste. [2] [3] The name Wyfe of Bath is derived from the name of a character in Chaucer's Canterbury ...

  3. Bath Soft Cheese - Wikipedia

    en.wikipedia.org/wiki/Bath_Soft_Cheese

    Bath Soft Cheese is a traditional, soft-white cheese made from pasteurised cow's milk. Originating from southwest England, it belongs to the Brie family of cheeses. It has a creamy texture and a bloomy rind. It is produced in Kelston, near Bath. The flavor of Bath Soft Cheese is earthy, mushroomy, and citrusy, with a grassy, aromatic scent. [1]

  4. Charleys Cheesesteaks - Wikipedia

    en.wikipedia.org/wiki/Charleys_Cheesesteaks

    Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University.

  5. List of English cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_English_cheeses

    Bath Blue; Bath Soft CheeseSoft cheese made in Bath; Beacon Fell Traditional Lancashire Cheese – Protected designation of origin UK cheese; Beenleigh Blue cheeseSoft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese

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  8. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

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