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  2. Air Fryer Deviled Eggs Take Tried & True & Fry Them Through - AOL

    www.aol.com/air-fryer-deviled-eggs-tried...

    Slice eggs in half lengthwise. Scoop out yolks and transfer to a medium bowl; set egg whites aside. To yolks, add mayonnaise, relish, 1 tsp. Dijon mustard, and 1 tsp. yellow mustard.

  3. 50 Easy Air-Fryer Recipes for Beginners - AOL

    www.aol.com/50-easy-air-fryer-recipes-203418872.html

    Still learning the ropes on your new air fryer? No worries! These easy air-fryer recipes are for beginners. The post 50 Easy Air-Fryer Recipes for Beginners appeared first on Taste of Home.

  4. Lighten Up Your Game Day Lineup With These Healthy Super Bowl ...

    www.aol.com/lifestyle/super-bowl-snacks-good...

    Air Fryer Egg Rolls. You can keep these pork and veggie egg rolls (uncooked) in the freezer for whenever the craving strikes. Just put them straight into the air fryer—no need to thaw—and add ...

  5. Air-Fryer Bacon Egg Cups - AOL

    www.aol.com/air-fryer-bacon-egg-cups-191614281.html

    Need help? Call us! 800-290-4726 Login / Join. Mail

  6. Ramekin - Wikipedia

    en.wikipedia.org/wiki/Ramekin

    They are ideal for preparing classic dishes like crème brûlée, soufflé, molten chocolate cake, and other custard or egg-based recipes. Ramekins are also used for serving sides, condiments, or garnishes alongside entrées and can hold small portions of foods such as French onion soup, moin moin, and crumbles. Their size and heat-resistant ...

  7. Deep fried egg - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_egg

    A deep fried egg is an egg dish consisting of an egg that has been deep fried. Sometimes the dish is prepared only using the egg yolk, which is referred to as deep fried egg yolk. [1] Various types of eggs can be used, such as chicken, duck and quail eggs. The dish is sometimes served alone, and is also used as an ingredient for various dishes ...

  8. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  9. Air-Fryer Eggs Lorraine - AOL

    www.aol.com/air-fryer-eggs-lorraine-140505457.html

    Makes. 2 servings. Ingredients. 4 slices Canadian bacon. 2 slices Swiss cheese. 4 large eggs. 2 tablespoons sour cream. 1/8 teaspoon salt. 1/8 teaspoon pepper