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  2. Leave No Trace - Wikipedia

    en.wikipedia.org/wiki/Leave_No_Trace

    Leave No Trace, sometimes written as LNT, is a set of ethics promoting conservation of the outdoors. Originating in the mid-20th century, the concept started as a movement in the United States in response to ecological damage caused by wilderness recreation. [ 1 ]

  3. File:Leave No Trace Fire.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Leave_No_Trace_Fire.jpg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  4. Leave No Trace (film) - Wikipedia

    en.wikipedia.org/wiki/Leave_No_Trace_(film)

    Leave No Trace premiered at the 2018 Sundance Film Festival, and was theatrically released by Bleecker Street in the United States on June 29, 2018. The film received universal critical acclaim, with praise for the performances of Foster and McKenzie, and it is the most reviewed film to hold an approval rating of 100% on Rotten Tomatoes .

  5. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    A fire is contained in a firebox or fire pit; a chimney or other flue allows exhaust gas to escape. A fireplace may have the following: a foundation, a hearth, a firebox, a mantel , a chimney crane (used in kitchen and laundry fireplaces), a grate, a lintel , a lintel bar, an overmantel , a damper , a smoke chamber, a throat, a flue, and a ...

  6. Grate firing - Wikipedia

    en.wikipedia.org/wiki/Grate_firing

    Grate firing is a type of industrial combustion system used for solid fuels. It now is used mainly for burning waste and biomass, but also for smaller coal furnaces. Capacities 0.3 to 175 MWth in industry and CHP; Fuel fired per grate area 1-2 MW/m 2, maximum grate area 100 m 2

  7. Gridiron (cooking) - Wikipedia

    en.wikipedia.org/wiki/Gridiron_(cooking)

    There were numerous iron gridirons manufactured and patented in the U.S. in the 1800s. These iron legged devices were used in a fireplace placed over the fire to cook food. Over time, gridirons have been developed specifically to accommodate the type of food being prepared and the cooking method being used.