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Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.
These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. 25 Hearty Stew Recipes That Are Stick ...
Carolina-Style Vinegar BBQ Chicken. ... As the stew of the South, jambalaya is a definite staple. ... Get Recipe. The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home.
Chicken broth is the ingredient that gives classic pot pie its rich flavor. Each scoop has a helping of vegetables smothered in gravy and golden flaky crust. Get Ree's Chicken Pot Pie recipe. Shop Now
1 1 / 2 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 / 4 cup flour; 8 oz sliced mushrooms; 2 cup baby carrots; 1 small onion, chopped; 14 1 / 2 oz fat-free reduced-sodium chicken ...
Start by tossing the chicken pieces in olive oil, ground coriander, smoked paprika, cayenne pepper, and salt and pepper to taste. Allow to marinate for at least 2 hours or overnight.
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