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A Fish in the Water (originally published as El pez en el agua in 1993), is the memoir of Peruvian writer Mario Vargas Llosa, who won the Nobel Prize in Literature in 2010. It covers two main periods of his life: the first comprising the years between 1946 and 1958, describes his childhood and the beginning of his writing career in Europe.
The tambaqui (Colossoma macropomum) is a large species of freshwater fish in the family Serrasalmidae.It is native to tropical South America, but kept in aquaculture and introduced elsewhere. [2]
In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]
The Fish Child (Spanish: El niño pez) is a 2009 Argentine drama film directed by Lucía Puenzo. The film is a loose adaptation of Puenzo 's first novel of the same name. [ 4 ] The film premiered in the Panorama section at the 59th Berlin International Film Festival .
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Firefighting and recovery efforts continue in the Los Angeles area, where devastating fires have killing at least 28 people, destroyed more than 12,000 structures and prompted evacuation orders ...
Location of the Yoro department. The lluvia de peces (lit. ' rain of fish '), also known as aguacero de pescado (lit. ' downpour of fish '), [1] [2] a form of rain of animals, is a phenomenon that has been occurring yearly for more than a century in Yoro, Honduras, in which fish are said to fall from the sky.
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico.. It has been called the signature dish of the state of Veracruz. [1] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [2]