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Prepositions in the Spanish language, like those in other languages, are a set of connecting words (such as con, de or para) that serve to indicate a relationship between a content word (noun, verb, or adjective) and a following noun phrase (or noun, or pronoun), which is known as the object of the preposition. The relationship is typically ...
The conjunction "and" in Spanish is y (pronounced [i] before a consonant, [j] before a vowel) before all words except those beginning with an [i] sound (spelled i- or hi-). Before a syllabic [i] sound (and not the diphthong [je] as in hierro), the Spanish conjunction is e [e̞]. Portuguese uses e [i] before all words. Sal y pimienta. (Spanish ...
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico.. It has been called the signature dish of the state of Veracruz. [1] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [2]
In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]
The mojarras are a family, Gerreidae, of fish in the order Perciformes.The family includes about 53 species found worldwide in tropical and warm temperate regions. They mostly inhabit coastal salt and brackish waters, although some occur in fresh water.
Pescado frito (lit. ' fried fish ' in Spanish ), also called pescaíto frito ( lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain , typically found in Andalusia , but also in Catalonia , Valencia , the Canary Islands and the Balearic Islands .
The Pacific sierra (Scomberomorus sierra) also known as the Mexican sierra, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. [2] More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. [3]
The genus name Pomoxis literally means "sharp cover", referring to the fish's spiny gill covers (opercular bones). [5] It is composed of the Greek poma (πῶμα, cover) and oxys (ὀξύς, "sharp").