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The tambaqui (Colossoma macropomum) is a large species of freshwater fish in the family Serrasalmidae.It is native to tropical South America, but kept in aquaculture and introduced elsewhere. [2]
In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]
Pescado frito (lit. ' fried fish ' in Spanish ), also called pescaíto frito ( lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain , typically found in Andalusia , but also in Catalonia , Valencia , the Canary Islands and the Balearic Islands .
The genus name Pomoxis literally means "sharp cover", referring to the fish's spiny gill covers (opercular bones). [5] It is composed of the Greek poma (πῶμα, cover) and oxys (ὀξύς, "sharp").
The totoaba or totuava (Totoaba macdonaldi) is a species of marine fish endemic to the Gulf of California in Mexico.It is the largest member of the drum family Sciaenidae [4] and is the only extant species in the genus Totoaba.
It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw.In appearance, it is similar to the Atlantic cod.A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to depths of 900 m ...
Archosargus probatocephalus, the sheepshead, sheepshead seabream or convict fish, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams and porgies.
As of the end of 1987, prevailing methods for culturing shrimp in Bangladesh were still relatively unsophisticated, and average yields per hectare were low. [1] In the late 1980s, almost all inland shrimping was done by capture rather than by intensive aquaculture. [1]