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The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.
It is the state's public community college system and it has more than 40 locations. [2] It is also the state's largest public postsecondary institution, and the nation's largest individual accredited statewide community college system, serving nearly 100,000 students annually on campus and online and another 60,000+ dual credit students in ...
Originally referred to as the IUPUI Student Center, the plans for a dedicated campus center were revealed in 1997 and titled “Project 2000.” [3] The project planned to house the new campus bookstore and various student-related administrative offices such as the bursar, registrar, and admission office in one central location.
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The Culinary Arts Program operates The Executive Grille Restaurant, [18] a student-run, in-school restaurant, that is open to the public. Working in every possible role within the restaurant field, the students spend two hours of their day in an intern-like position gaining valuable work experience.
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Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.