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Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.
Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ĚŠ. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep.
Get the recipe: Maple Orange Baked Ham. I Heart Recipes. The best ham glaze made with brown sugar, mustard, pineapple juice and more! Get the recipe: Pineapple and Brown Sugar Ham Glaze.
Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf-like shape. [1] Distinct in color and taste from meatloaf, ham loaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.
Toast Hawaii is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the center of a pineapple slice, baked so that the cheese starts to melt. [1] It was made popular by the West German TV cook Clemens Wilmenrod in the 1950s.
Get the recipe: Grilled Pineapple Ham Kabobs. Casserole Crissy. ... Related: The 12 All-time Best Baked Ham Recipes. Barefeet in the Kitchen. Savory meatballs are coated in a sticky glaze.
Ham and eggs – a dish combining various preparations of its main ingredients, ham and eggs. Ham cordon bleu – Meat and cheese dish; Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8]
Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee Get Recipe