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FMI, The Food Industry Association, is a national trade association for the food industry, especially food retailers and wholesalers, in the USA. FMI's members include approximately 40,000 retail food stores and 25,000 pharmacies, representing an industry with $800 billion in annual sales. [1] The association's focus is on food marketing.
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Food and drink companies established in the 1970s (10 C, 1 P) Food and drink companies established in the 1980s (10 C) Food and drink companies established in the 1990s (10 C)
This is a list of food industry trade associations.A trade association is an organization founded and funded by businesses that operate in a specific industry. An industry trade association participates in public relations activities such as advertising, education, political donations, lobbying and publishing, but its focus is collaboration between companies.
The marker was sponsored by the Association of Food and Drug Officials and erected in 1981. French State Leaders named him a Chevalier of the Order of the Légion d'honneur in 1909. The Harvey Washington Wiley Distinguished Professor of Chemistry is an honor established through the chemistry department at Purdue University.
Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89. Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001. Swann, John P. "History of the FDA." The Food and Drug Administration.
Pages in category "Food and drink companies established in 1920" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes .
Definition as per the U.S. FMI Food Industry Association/Bishop Traditional grocery: Traditional supermarket: Stores offering a full line of groceries, meat, and produce with at least US$2 million USD in annual sales and up to 15% of their sales in general merchandise (GM) and health & beauty care (HBC).