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Sun Belt, southern, hot-weather states stretching from coast to coast; Unchurched Belt, a region in the far Northwestern United States that has low religious attendance; Wheat Belt, northern midwestern states where most of North America's grain and soybeans are grown (cf. Breadbasket) [1]
Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture , there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm.
The Corn Belt is a region of the Midwestern United States and part of the Southern United States that, since the 1850s, has dominated corn production in the United States. In North America, corn is the common word for maize. More generally, the concept of the Corn Belt connotes the area of the Midwest dominated by farming and agriculture ...
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Six states now account for over 99% of all rice grown in the US. These are the Rice Belt states (Arkansas, Louisiana, Mississippi and Texas), California and Missouri. As of 2003, Arkansas topped the list with a production level of 213 million bushels against a total production of 443 million bushels in the country, and the annual per capita ...
States of the Rice Belt, in green Rice production by county in the United States in 2010. The Rice Belt of the United States includes Arkansas, Louisiana, Mississippi, and Texas, four southern U.S. states that grow a significant portion of the nation's rice crop. The name is in conformity with the Corn Belt of the Midwestern United States, in ...
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Once covered with tallgrass prairie, over 75 percent of the Western Corn Belt Plains is now used for cropland agriculture and much of the remainder is in forage for livestock. A combination of nearly level to gently rolling glaciated till plains and hilly loess plains, average annual precipitation of 26–37 inches, which occurs mainly in the ...
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