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The original predecessor, Hotel de la Couronne, was established in 1862 and was already frequented by famous people from Zurich. In 1924, Gottlieb and Hulda Zumsteg (née Durst), previously tenants in another establishment, acquired the dilapidated building and reopened as "Kronenhalle restaurant".
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The restaurant began to run better, the daily turnover rose to 35 francs, and in 1904 Ambrosius Hiltl married Martha Gneupel and together they took over Vegetaria AG. In 1907 he bought the property with his family and became a citizen of Switzerland. In 1931, Hiltl became the first restaurant in Zurich with an all-electric restaurant kitchen.
The dark restaurants are a project of the Blind-Liecht (Swiss German for blind-light) foundation. The foundation works to create employment opportunities for blind and visually impaired people. Their first venture, the blindekuh in Zürich, opened on September 17, 1999 and is claimed to be the world's first dark restaurant.
If you’re craving a slice for lunch, you still have Downtown options: Aracri Pizzeria at 51 E. Gay St., Mikey’s Late Night Slice at 268 S. 4th St. and OH Pizza & Brew at 88 E. Broad St ...
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"Zurich's Italian landmark faces axe". Swissinfo. (in German) Coopi: Ein Traditionsrestaurant wird 100. Swiss public television report on the restaurant's 100-year-anniversary (RM video). "Gästeliste von Brecht bis zum SVP-Gemeinderat / Aus der 100-jährigen Geschichte des Restaurants Cooperativo" (in German). Neue Zürcher Zeitung. January 19 ...
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