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Butia odorata, also known as the South American jelly palm, [3] jelly palm, [3] [4] or pindo palm, [3] is a Butia palm native to southernmost Brazil and Uruguay. [2] This slow-growing palm grows up to 10m, although it is often less tall. It is identifiable by its feather palm pinnate leaves that arch inwards towards a thick stout trunk.
The species vary from nearly stemless plants rarely exceeding 40 cm tall (e.g. Butia campicola) to small trees up to 12m tall (e.g. B. yatay). Butia odorata is notable as one of the hardiest feather palms, tolerating temperatures down to about −10 °C; it is widely cultivated in warm temperate to subtropical regions.
This palm does not perform well in hot, humid tropical climates. Butia palm or jelly palm, pindo palm (Butia odorata) [10] [11] – Along with Jubaea, possibly the hardiest known pinnate-leaved palm. B. odorata is a palm native to Brazil and Uruguay. [10] This palm grows up to 6 m (20 ft), exceptionally 8 m (26 ft), in a slow but steady manner.
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Butia capitata, also known as jelly palm, is a Butia palm native to the states of Minas Gerais and Goiás in Brazil. [4] It is known locally as coquinho-azedo or butiá in (northern) Minas Gerais. [ 5 ]
Butia yatay, the jelly palm or yatay palm, [3] is a Butia palm native to southern Brazil, Uruguay and northern Argentina. [1] It is known as the butiá-jataí in Portuguese in the south of Brazil, [4] [5] as well as simply jataí or butiá. [5] It is sometimes cultivated as an ornamental in Europe and the United States.