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This list of most-liked YouTube videos contains the top 30 videos with the most likes of all time, taken directly from the video page. The American video platform YouTube implemented a like and dislike button on these pages in March 2010, part of a major redesign of the site.
Since Lady Gaga's "Bad Romance" in 2009, every video that has reached the top of the "most-viewed YouTube videos" list has been a music video. In November 2005, a Nike advertisement featuring Brazilian football player Ronaldinho became the first video to reach 1,000,000 views. [1] The billion-view mark was first passed by Gangnam Style in ...
Khao phat kaphrao mu (rice fried with holy basil and sliced pork). Khao phat kaeng khiao wan. Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine.
Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [1] This dish has garnered a reputation for its appetising appearance and flavour.
John Jurasek (born 1997 or 1998), [2] better known online as TheReportOfTheWeek or Reviewbrah, is an American YouTube personality, food critic and radio host.Jurasek reviews fast food, frozen meals, and energy drinks on his YouTube channel of the same name, and hosts a radio show on shortwave radio, Spotify, TuneIn, and SoundCloud.
Khao soi (a Burmese-influenced curry noodle soup from northern Thailand) Phanaeng (the name possibly refers to the Malaysian island state of Penang; this is a creamy and generally mild curry) Phat phrik khing (lit. ' stir-fried chilli ginger ', this Thai curry actually does not contain ginger)
Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of the primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai.
It is often considered to be either a royal Khmer or royal Thai dish and is claimed by both Cambodia and Thailand.In Cambodia, nataing is believed to have ultimately originated from the countryside as a way to eat rice crust (Khmer: បាយកាដាង, bai kdaing) from rice stuck on the bottom of the cooking pot or rice crackers made from flattened and sun-dried leftover rice.