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Crackers Nutrition. An ounce of whole-wheat crackers (such as six Triscuits) provides: Calories: 120 calories. Carbohydrates: 19.5 g. Dietary fiber: 3 g. Total sugar: <1 g. Added sugar: 0 g ...
Not all crackers are created equal. From Blue Diamond Nut-Thins to Crunchmaster multi-seed crackers, here are 10 healthy crackers to buy for your next snacking spree.
Cereal is a breakfast classic — just add milk and you have a quick morning meal that can be healthy if you make the right choice.. But it can also be candy in a bowl if the temptation for sweet ...
Artificial combination of chocolate, strawberry, blueberry, and fruit-flavored corn cereal bits and marshmallows; Mascots: Cartoon variations of Count Dracula, Frankenstein's monster, a ghost, the Wolf Man, and the Mummy.
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Additional nutrition is provided by the tea and orange juice, as "part of a complete breakfast". Breakfast cereal is a category of food, including food products, made from processed cereal grains that are eaten as part of breakfast , or as a snack food , primarily in Western societies .
Nutrition: (Per Order w/Bacon&Loaded Hashbrown Casserole) Calories: 1,270 Fat: 76 g (Saturated Fat: 29 g) Sodium: 2,450 mg Carbs: 90 g (Fiber: 3 g, Sugar: 11 g) Protein: 57 g. Cracker Barrel's ...
Presweetened breakfast cereals first appeared in 1939. [1] At the time of its introduction in the early 1950s, Sugar Smacks had the highest sugar content in the US cereal market (56% per weight), surpassing Sugar Crisp (later renamed "Golden Crisp") by competitor Post Cereal which had debuted with what The Oxford Companion to Sugar and Sweets would later call "an astonishing sugar content of ...