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An example of a tea leaf reading, showing what may be interpreted as a dog and a bird on the side of the cup. Tasseography (also known as tasseomancy, tassology, or tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments.
Arabic coffee reading (Arabic: قراءة الفنجان, romanized: qirāʾat al-finjān), is similar to tea-leaf reading; the client is asked to consume strong fresh Arabic coffee leaving approximately a teaspoon of liquid in the cup. The cup is then inverted onto a saucer to allowing the residual liquid to drain away and dry up.
Coffee cups and mugs may be made of glazed ceramic, [1] porcelain, plastic, glass, insulated or uninsulated metal, and other materials. In the past, coffee cups have also been made of bone, clay, and wood. [2] Disposable coffee cups may be made out of paper or polystyrene foam (often mistakenly called Styrofoam).
Container in a Naples cafe, where customers can place a receipt for a second unserved coffee, for a later customer to retrieve and claim. A caffè sospeso (Italian for 'suspended coffee', pronounced [kafˈfɛ ssoˈspeːzo;-eːso]; in Neapolitan cafè suspiso) or pending coffee is a cup of coffee paid for in advance as an anonymous act of charity.
The cups used for coffee tasting are traditionally 8 oz. glass, such as a whiskey glass, so that the coffee taster can see the color of the brew, and inspect the foam on top of the cup and the sediments formed at the bottom of the cup. Coffee sample trays Traditionally coffee sample trays are set out on the coffee tasting table behind the cup ...
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Cilveli Coffee. Cilveli Coffee is made by adding a mixture of double-roasted ground almonds and two spices to foamy Turkish coffee in a cup. A spoon is served alongside the coffee, allowing the guest to first eat the almond mixture on top before drinking the coffee. The combination of the almond mixture and foam creates a unique flavor.
Sales of the cup reached 500 million in 1994 at its peak, [4] and fell to about 200 million cups annually by 2005. [1] At its peak, up to 15 million cups were used monthly. [2] One New York Times writer in 1995 called the Anthora "perhaps the most successful cup in history". [4] Solo halted production in 2006, [5] but continued to license the ...