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Making pupusas in Las Chinamas, El Salvador Traditional pupusas in El Salvador are cooked over wood fire, using a pottery griddle called a comal. A pupusa is a handmade maize or rice tortilla stuffed with ingredients. Stuffing can include cheese, refried beans, squash, loroco, and chicharrón. [6]
The William Farquhar Collection of Natural History Drawings consists of 477 watercolour botanical drawings of plants and animals of Malacca and Singapore by unknown Chinese (probably Cantonese) artists that were commissioned between 1819 and 1823 by William Farquhar (26 February 1774 – 13 May 1839). The paintings were meant to be of ...
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Pupusas from southwestern Nicaragua pre-date pupusas from Honduras by 50 years. The earliest documentation of pupusas in Honduras is 1897 while Nicaragua is 1837. This lends more credibility to pupusas originating from the Pipils as the Nahuas of Nicaragua (Nicarao people) were originally part of the Pipil group before they separated by ...
Olocuilta is a municipality in the La Paz department of El Salvador, just a few kilometers down the highway from Santo Tomás.This town is well known for rice flour pupusas [1] Since it is on the main highway which connects San Salvador with the airport and the other main highway, which goes along the shore, (carretera litoral), it is a popular spot for pupusas, and there are some pupuserias ...
The Salvadoran dish pupusa is similar to a gordita, except completely sealed and typically served with curtido, a lightly pickled cabbage relish. In Venezuela and Colombia, an arepa (a type of cornbread) is often served stuffed with various ingredients. It is prepared in a similar way as a Mexican gordita, except the final dish is smaller and ...
Oct. 31—Día de los Muertos is a celebration for the living and the dead. Lensic 360 and FUSION will host a free Día De Los Muertos celebration that features local and touring artists on ...
Echites panduratus is an herbaceous vine with oblong-elliptical to broadly ovate leaves 4–13 centimetres (1.6–5.1 in). long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm. long; bracts ovate, 1–2 millimetres (0.039–0.079 in) long; calyx lobes ovate, acute or obtuse, 2–3 mm. long; corolla white within ...