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The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up title, the Campbell’s Company announced Wednesday.
A pack of two Goldfish bags labeled ‘Chilean Sea Bass’ will be available to purchase online starting October 23. ... The Pepperidge Farm snack will still feature its baked cheddar crackers ...
The Chilean Sea Bass packs, which are available exclusively online, include exactly the same crackers as regular Goldfish. The only difference is the “more adult” fish-based name, per a press ...
Pepperidge Farm has expanded the Goldfish brand significantly in recent years, introducing numerous limited-time flavors and varieties beyond the traditional cheddar and pretzel options. These included Mega Bites (more giant Goldfish crackers) in 2022 and limited-edition flavors such as Dunkin' Pumpkin Spice Grahams and Frank's RedHot. Due to ...
Chilean sea bass" is a marketing name coined in 1977 by Lee Lantz, a fish wholesaler who wanted a more attractive name for selling the Patagonian toothfish to Americans. [ 4 ] [ 5 ] [ 6 ] In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean sea bass" as an "alternative market name" for Patagonian toothfish. [ 6 ]
From an alternative name: This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.
The Chilean Sea Bass Crackers are available to buy at ... the brand also introduced the Goldfish Frank’s RedHot Crackers through a partnership with the Pepperidge Farm brand. The snack combined ...
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.