Search results
Results From The WOW.Com Content Network
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Ina Garten's "grown up" mac and cheese features bacon, basil, and plenty of cheese. Garten's "grown up" mac and cheese includes Gruyere, extra-sharp cheddar, and blue cheese. Anneta Konstantinides ...
Southerners taste and review the Barefoot Contessa's pimiento cheese. Food & Wine 1 day ago The Perfect Date in Palermo Calls for Granita, Arancini, and Sicilian Wine
For premium support please call: 800-290-4726 more ways to reach us
The show is mainly recorded in Garten's home in East Hampton, New York and features fast-moving camera shots and closeups (e.g., fully ripened fruits, eggs falling from the shells, or bubbling pots of homemade stock).
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
The burger patties are nothing fancy, but each cheese-crusted bun is topped with creamy blue cheese spread, onion jam and candied bacon strips. Turkey Burgers with Jam-Dijon Mustard by Will Coleman