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Molinari Delicatessen is a delicatessen in San Francisco, California's North Beach, established in 1896, [1] [2] [3] making it one of the oldest delis in the United States.They make their own brand of salami, as P.G. Molinari and Sons, Inc, which is sold nationwide, and which won a gold medal award in Italy.
Fisherman's Wharf: A crucial component of San Francisco's independent water supply system for fighting fires, separate from the domestic water system. 142: Quarters 1, Yerba Buena Island Naval Training Station: Quarters 1, Yerba Buena Island Naval Training Station: September 10, 1991 : 1 Whiting Way, Yerba Buena Island
The name winter salami was used only in Romania and Hungary, though the Hungarian winter salami was different from the Sibiu Salami. Before his death in 1943, Filippo Dozzi confided to his sons, Antonio and Giuseppe, the secret of Sibiu Salami. They continued the work of their father until the nationalization of the company by the Communist ...
Pleșcoi sausages - registered as a Romanian protected geographical indication (PGI) product in the European Union [16] Rasol - slowly stewed beef at low fire, usually served with a garlic paste (mujdei) Salam de Sibiu - a variety of salami registered as a Romanian protected geographical indication (PGI) product in the European Union [16]
[2] [3] The killer was identified only after the candies were traced to Haas's San Francisco store. After being destroyed by the 1906 San Francisco earthquake the business reopened in the rebuilt Phelan Building and three other sites, later expanding to eight stores in San Francisco and a thousand outlets elsewhere.
Italian immigrants Peter Domenici and Enrico Parducci founded what was then the San Francisco Sausage Company in 1969. The company moved its production facilities to South San Francisco in 1967. They introduced deli meats to their product line in 1974. [10] Albert Piccetti was president of the company for 40 years, and died in 1998. [11]
William Westerfeld, a German-born confectioner, arrived in San Francisco in the 1870s. By the 1880s, he had established a chain of bakeries. He hired local architect Henry Geilfuss [3] [4] to design for his family of six a 28-room mansion with an adjoining rose garden and carriage house. The house was constructed in 1889 at a cost of $9,985 ...
Broussard, Albert S. (1994). Black San Francisco: The Struggle for Racial Equality in the West, 1900–1954. Burchell, R. A. (1980). The San Francisco Irish, 1848–1880. Chen, Yong (2002). Chinese San Francisco, 1850–1943: A Trans-Pacific Community. Cordova, Cary (2017). The Heart of the Mission: Latino Art and Politics in San Francisco.