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Here, the water is chilled by Arctic temperatures. It also gets saltier because when sea ice forms, the salt does not freeze and is left behind in the surrounding water. The cold water is now more dense, due to the added salts, and sinks toward the ocean bottom. Surface water moves in to replace the sinking water, thus creating a current.
From here, the water moves over into the Pacific and ventilates the North Pacific Intermediate Water (NPIW). The NPIW is known to be the densest water in the North Pacific, and it is a key water mass in ocean circulation. Brine rejection has been shown to ventilate the North Pacific Ocean to a depth of 300-1,000 meters.
The oxygen content in bottom water is high due to ocean circulation. In the Antarctic, salty and cold surface water sinks to lower depths due to its high density. As the surface water sinks, it carries oxygen from the surface with it and will spend an enormous amount of time circulating across the seafloor of ocean basins.
A decline in dissolved oxygen, and hence in the oxygen supply to the ocean interior, is a likely effect of the increase in stratification in the upper ocean. [15] Since oxygen plays a direct and important role in the cycles of carbon, nitrogen and many other elements such as phosphorus, iron and magnesium, de-oxygenation will have large ...
Deep ocean water is the name for cold, salty water found deep below the surface of Earth's oceans. Deep ocean water makes up about 90% of the volume of the oceans. Deep ocean water has a very uniform temperature of around 0-3 °C. Its salinity is about 3.5% or 35 ppt (parts per thousand). [3]
“When salt is added to this system, the ions in salt are attracted to the water molecules in [the surface semi-liquid layer],” Viswanathan says. “The ions on the surface of the salt get ...
Yes, drinking water can help you lose weight. Research shows it can suppress appetite, stimulate metabolism, boost fat oxidation, reduce liquid calories and make exercising easier.
The rising temperatures in the oceans also cause a reduced solubility of oxygen in the water, which can explain about 50% of oxygen loss in the upper level of the ocean (>1000 m). Warmer ocean water holds less oxygen and is more buoyant than cooler water. This leads to reduced mixing of oxygenated water near the surface with deeper water, which ...