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Chloramine can kill germs in water pipes longer than chlorine, a disinfectant that has been in tap water used since 1908. Levels of up to four milligrams per liter are considered to be safe.
“We looked for it in 40 samples in 10 U.S. chlorinated drinking water systems located in seven states. We did find it in all the samples.” Chloronitramide anion is produced as chloramine ...
Chloramine is often used to kill viruses and bacteria in municipal water treatment systems," NBC ... drinking water systems located in seven states. ... found in all water treated with chloramine ...
Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.
Ion chromatography, a method of separating ions and ionizable polar molecules, was used to separate the chloronitramide anion from the many salts present in water samples containing it, which otherwise made it difficult to use mass spectrometry; the water salinity was higher than that of saltwater.
Most of the public water systems (PWS) that are out of compliance are small systems in rural areas and small towns. For example, in 2015, 9% of water systems (21 million people) were reported as having water quality violations and therefore were at risk of drinking contaminated water that did not meet water quality standards.
Since the 1990s, many public systems have switched to inorganic chloramine, a chlorine derivative, to purify water supplies. Systems serving about 113 million people in the U.S. use this process.
The problem was addressed in 2004 by adding additional treatments to the water, preventing the chloramine from dissolving lead in the water mains, solder joints, and plumbing fixtures. In 2010, the CDC reported that 15,000 homes in the Washington, D.C., area might still have water supplies with dangerous levels of lead.
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