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  2. Our Design and Baking Obsessed Editor Swears by These ... - AOL

    www.aol.com/design-baking-obsessed-editor-swears...

    41 Design-Forward Baking Items Every Baker Needs Soumi Sarkar - Hearst Owned "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."

  3. 22 Essential Tart and Pie Making Tools Every Home Baker Needs

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    Make pie baking easy as pie with these must-have products. With a good rolling pin, a few pans and some fun pie making tools, the sky's the limit with your recipes. The post 22 Essential Tart and ...

  4. Rolling pin - Wikipedia

    en.wikipedia.org/wiki/Rolling_pin

    Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and baking.

  5. 27 best cookie baking tools to use at home

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    The best cookie baking tools from KitchenAid, Oxo, Wilton, Silpat and more. Why you should chill cookie dough, how to freeze cookie dough and how long do cookies last.

  6. How to Cake It - Wikipedia

    en.wikipedia.org/wiki/How_To_Cake_It

    How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...

  7. Rosanna Pansino - Wikipedia

    en.wikipedia.org/wiki/Rosanna_Pansino

    Rosanna Jeanne Reardon (born June 8, 1985), known online as Rosanna Pansino is an American YouTuber, actress, author, businesswoman, and singer.She is known for hosting her baking series Nerdy Nummies on YouTube (2011–present).

  8. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

  9. 8 Baking Techniques You Need to Know - AOL

    www.aol.com/lifestyle/food-8-baking-techniques...

    Baking requires precision and allows for few substitutions, and many liken it to a science! If you While it seems the two should go hand in hand, bakers can be a whole breed of their own.