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Taurine is now a requirement of the Association of American Feed Control Officials (AAFCO) and any dry or wet food product labeled approved by the AAFCO should have a minimum of 0.1% taurine in dry food and 0.2% in wet food. [37] Studies suggest the amino acid should be supplied at 10 mg/kg of bodyweight per day for domestic cats. [38]
Taurine, an ingredient present in protein-rich foods and often added to energy drinks, may slow down the aging process, new science suggests.
In foods, it often is produced by the decarboxylation of tyrosine during fermentation or decay. Foods that are fermented, cured, pickled, aged, or spoiled have high amounts of tyramine. Tyramine levels go up when foods are at room temperature or go past their freshness date. Specific foods containing considerable amounts of tyramine include: [6 ...
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Taurine has an observed safe level of supplemental intake in normal healthy adults at up to 3 g/day. [2] Using the same level as an approximation for taurate yields a limit of 3.3 g/day for magnesium taurate, or alternatively 300 mg/day for elemental magnesium as taurate.
Deoxycholic acid (DCA) is increased in the colonic contents of humans in response to a high fat diet. [33] In populations with a high incidence of colorectal cancer, fecal concentrations of bile acids are higher, [ 34 ] [ 35 ] and this association suggests that increased colonic exposure to bile acids could play a role in the development of cancer.