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Wheel Pie, also known as Wheel Cake (Chinese: 車輪餅; pinyin: chēlún bǐng), is a popular Taiwanese dessert that consists of a round, pancake-like pastry filled with sweet or savory fillings. It is commonly found in night markets, street stalls, and bakeries throughout Taiwan. The dessert is named for its round, wheel-like shape, which ...
Lek-tau-phong – Taiwanese mung bean minced meat mooncake pastry; Mango shaved ice – Taiwanese shaved ice dessert with mango topping. Mochi – Japanese rice cake; Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle; Peanut soup – Soup made from peanuts
Taiwanese food courts incorporate ideas from traditional night markets a well as importing ideas from the United States and Japan. Food courts have become ubiquitous across Taiwan. Many night market dishes can now be found outside night markets. [8] In 2014, The Guardian called Taiwan's night markets the "best street food markets in the world ...
Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry
Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy filling or jam; Swiss roll – Rolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
In 1708, ancestors of the Kuo family left their native home in Fujian, China, across the Taiwan Strait, and arrived in what is now known as Taipei. In 1867, Kuo Liang-chen built a squat mudbrick shop in Shilin, Taipei, where he started a pastry business. In memory of his hometown ancestral hall, he gave his store the same name, “Yuan Ye”.
It is a street food that has become popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. The common ingredients are flour, water, and a leavening agent for the outer dough shell, and a meat protein (usually pork or beef) marinated with sugar , soy sauce , white pepper or black pepper , and scallion for the ...