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The Famous Grouse is a brand of blended Scotch whisky produced by The Edrington Group in Scotland. It was first produced by Matthew Gloag & Son in 1896. [1] The single malt whiskies used in The Famous Grouse blend include the Edrington-owned Highland Park and The Macallan. [2] Its emblem is the red grouse, Scotland's national game bird. [1]
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
This is an incomplete list of whisky distilleries in Scotland. According to the Scotch Whisky Association there were 151 distilleries licensed to produce Scotch whisky as of May 2024. [ 1 ]
Some sources indicate that Irish monks may have been the first to distill whisky on the island in the early 1300s. [5] According to Visit Scotland, "most of Islay's original distilleries [some no longer in business] started as farm distilleries and retreated to secluded glens and caves during the 17th century when the excise man came calling."
The 50 Years Old Macallan single malt whisky from Scotland is the runner-up at $257,903 for a 750mL, individually-numbered decanter. Notes of chocolate and prunes stand out among the flavor ...
All regions of that produce Scotch Whisky benefit, of course; the Scotch Whisky Association estimated in 2019 that whisky tourism in Scotland generates £68.3 million per year. [14] The Association also stated that the industry supported 40,000 jobs and accounted for over £4 billion in exports for Scotland; the specific benefits for Speyside ...
The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong ...
Whisky stills at the Laphroaig distillery in Scotland. Distillation of whisky has been performed in Scotland for centuries. The earliest written record of whisky production in Scotland from malted barley is an entry on the 1494 Exchequer Rolls, which reads "Eight bolls of malt to Friar John Cor, by order of the King, wherewith to make aqua vitae."