Ads
related to: jerusalem artichoke planting instructions
Search results
Results From The WOW.Com Content Network
Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. [11]
Helianthus strumosus, the pale-leaf woodland sunflower, [3] is a species of sunflower native to North America east of the Great Plains and is in the family Asteraceae. [4] It is a native perennial sunflower that resembles other members of this family including the Pale Sunflower (H. decapetalus), Woodland Sunflower (H. divaricatus), Hispid Sunflower (H. hirsutus), and Jerusalem Artichoke (H ...
This crop plant (now called by the misleading name Jerusalem artichoke) was grown for its tubers and not for its seed. The perennial sunflowers being developed as an oilseed crop by modern plant breeders may have tubers, but they will probably not be harvested. Digging tubers is probably ecologically sustainable on a small scale.
The recipes feature nutritious veggies like Jerusalem artichokes, carrots, bell peppers and more, plus plenty of delicious whole grains. ... Plant-Based Diet for Beginners: Your Guide to Getting ...
Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. Chelsea Green, 2007. ISBN 1-931498-40-7; Simon Hickmott. Growing Unusual Vegetables: Weird And Wonderful Vegetables And How to Grow Them. Eco-Logic Books, 2006. ISBN 1-899233-11-3; Ken Fern.
The thick rhizome is edible and provided a food similar to the Jerusalem artichoke for Native American groups such as the Sioux. The flower heads are attractive to insects and the fruits are eaten by birds. [citation needed] Livestock eat portions of the plant, and the seeds are eaten by various wildlife. [5]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Commercially important plants in Asteraceae include the food crops Lactuca sativa (lettuce), Cichorium (chicory), Cynara scolymus (globe artichoke), Helianthus annuus (sunflower), Smallanthus sonchifolius (yacón), Carthamus tinctorius (safflower) and Helianthus tuberosus (Jerusalem artichoke).