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The Pig Diamonds team members Adriano Pedro and Bruno Panhoca get their box of chicken wings prepared to turn into the judges at their booth during the World Championship Barbecue Cooking Contest ...
The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion.
Team members from Swino celebrate receiving first place in the Ms. Piggie Idol Contest during the World Championship Barbecue Cooking Contest as part of the Memphis in May International Festival ...
The World Championship Barbecue Cooking Contest has become one of the most popular barbecue contests in the country and has been observed for 47 years. The Great American River Run Half Marathon & 5K welcomes runners of all experience levels through the streets of Memphis and along the banks of the Mississippi River, while 901Fest includes a ...
MEMPHIS, Tennessee (AP) — The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and Blues Joint from Ocean Springs, Mississippi, won the whole hog division and was named the grand champion in Memphis, Tennessee.
The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and ...
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt.