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The tacos sold at Bell's restaurants were many Anglo Americans' first introduction to Mexican food. [36] Bell sold the El Tacos to his partner and built the first Taco Bell in Downey in 1962. Kermit Becky, a former Los Angeles police officer, bought the first Taco Bell franchise from Glen Bell in 1964, [39] and located it in Torrance.
The first is the most traditional and is exemplified by the versions at Mexican-American restaurants such as Al & Bea's, Lupe's #2, and Burrito King. [ 53 ] [ 54 ] These restaurants have often been in existence for decades, and they offer a distinctly Americanized menu compared with the typical taqueria .
A French tacos [note 1] (US: / ˈ t ɑː k oʊ s /, UK: / ˈ t æ k oʊ s /; French: tacos français, [takos fʁɑ̃sɛ], or commonly tacos [note 2]), Lyonese tacos (French: tacos lyonnais) or matelas [1] (French for "mattress"), is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ingredients.
However, the basket tacos as they are known today have their origin in the 1950s in the town of San Vicente Xiloxochitla, 10 km southwest of Tlaxcala de Xicohténcatl, known as la cuna (the cradle) or la capital (the capital) del taco de canasta. [6] [7] Originally, tacos sudados were a dish that was consumed after a day's work in the fields. [8]
Popular foods in the city include barbacoa (a specialty of the central highlands), birria (from western Mexico), cabrito (from the north), carnitas (originally from Michoacán), mole sauces (from Puebla and central Mexico), tacos with many different fillings, and large sub-like sandwiches called tortas, usually served at specialized shops ...
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
It was originally a specialty of Michoacán and Jalisco, but now can be found in most of the center of the country and in other parts of the country as well. The best-known grilled taco is carne asada (grilled meat) which originated in Sonora. It is beef grilled over charcoal, originally mesquite. These are served with grilled green onions and ...
Henry's Tacos was a well-known taco stand restaurant in North Hollywood, California that was in operation for 51 years. [26] It went out of business in January 2013. [26] Prior to establishing Jimboy's Tacos, Jim and Margaret Knudson ran a mobile taco stand named Jimboy's Spanish Tacos in a converted trailer at King's Beach, Lake Tahoe ...