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  2. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/freezer-burn-actually-does-food...

    Freezer burn increases the likelihood of oxidative reactions that deteriorates the quality of your food. It’s similar to what you experience with rancid oil or butter .

  3. WTF Is Freezer Burn Anyway & How Can You Put An End To It? - AOL

    www.aol.com/lifestyle/wtf-freezer-burn-anyway...

    Freezer burn can vary in appearance depending on its severity and what kind of food it's affecting. A dead giveaway is spotting a layer of ice crystals on your food.

  4. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries the product. Color changes result from chemical changes in the food's pigment. Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2] The food remains usable and edible, but removing the ...

  5. How to Protect Your Food from Freezer Burn - AOL

    www.aol.com/protect-food-freezer-burn-081509370.html

    Favorite Chicken Potpie Chock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other in the freezer ...

  6. Is It Safe To Eat Meat With Freezer Burn? - AOL

    www.aol.com/safe-eat-meat-freezer-burn-230300121...

    Here’s what the experts say about eating meat with freezer burn, plus tips for reducing the chances of freezer burn in the first place. Read More: 12 Ground Beef Dinners That Are Ready in 30 ...

  7. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.