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Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. [1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis .
Espageti features spaghetti tossed in a combination of tomato sauce or ketchup, sausage or hot dogs, and epis, the garlicky, oniony and sometimes spicy seasoning base used in most Haitian dishes.
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese. View Recipe. Poached Cod & Green Beans with Pesto. Using just one skillet, this easy fish recipe ...
Boulette are bread-bound meatballs seasoned in Haitian fashion. [13] Haitian spaghetti is often served in Haiti as a breakfast dish and is cooked with hot dogs, dried herring, seeds, and spices, then served with tomato sauce and sometimes raw watercress. [14] Haitian patties
This means you can use it to make long pasta like spaghetti and bucatini or small ones like macaroni and rotini. It also has a 4.6-star average rating from over 4,100 reviews on Amazon.
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Epis (/ ˈ ɛ p iː s /, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. [1] Some refer to it as a pesto sauce. [ 1 ] It is also known as epise and zepis . [ 2 ]