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Marion is a city in and the county seat of Marion County, Ohio, United States. [4] It is located in north-central Ohio, approximately 50 miles (80 km) north of Columbus.The population was 35,999 at the 2020 census, down slightly from 36,837 at the 2010 census.
Fleming's Prime Steakhouse & Wine Bar; Fogo de Chão; Harry Caray's Italian Steakhouse; Hoss's Steak and Sea House; Houston's Restaurant; K-Bob's Steakhouse; The Keg; Knife & Spoon, Orlando, Florida; Lawry's; Logan's Roadhouse; Lone Star Steakhouse & Saloon (defunct) LongHorn Steakhouse; Mastro's Restaurants; Michael Jordan's Steakhouse ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The restaurant was also named the No. 1 Best New Restaurant in the South for 2024 by Yelp. Noko Nashville opened in March 2023. Noko Nashville opened in March 2023.
Designed by David Rockwell, the restaurant group is run by the Glazier family, a couple who owns multiple food establishments. The Grand Central location occupied a 7,000-square-foot (650 m 2) space, seating 210. The restaurant has no sports memorabilia, but instead focuses on "Michael Jordan the businessman." [1]
On the Sunday before Thanksgiving, a grocery store here was plumb out of eggs. An hour and a half north in Richfield, some eggs could be had, but they weren’t cheap. That dozen cost $1.70 more ...
In a year in which it seemed every great luminary got a moment under the documentary lens, it can be a bit difficult to parse out which were must-see. This list will have you covered.
Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton. [1] He is considered to be one of the first to promote seasonal California cuisine ...