When.com Web Search

  1. Ads

    related to: how to disinfect everything immediately

Search results

  1. Results From The WOW.Com Content Network
  2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    “I always clean off dirt and grime with dish soap first,” says Stein. Simply sweeping away the debris or food particles in a kitchen sink enables the surface to be more exposed and sanitized ...

  3. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Participants are required to step in the basin and then go into the pool. Additionally, it is widely used to disinfect community water ponds and wells in tropical countries, as well as to disinfect the mouth before pulling out teeth. It can be applied to wounds in dilute solution.

  4. Many common household cleaning products can kill the ...

    www.aol.com/news/2020-03-18-many-common...

    Here’s how Clorox says to disinfect hard, nonporous surfaces with its wipes: “Use enough wipes for treated surface to remain visibly wet for 4 minutes. Let surface dry.” Beware of hucksters ...

  5. How Long Should You Let Cleaning Products Sit Before ... - AOL

    www.aol.com/long-let-cleaning-products-sit...

    Toilet bowl cleaners: 10-15 minutes to remove stains and disinfect. All-purpose cleaners (not specifically disinfecting): 1-3 minutes for light cleaning.

  6. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Light duty hard surface cleaners are not intended to handle heavy dirt and grease. Because these products are expected to clean without rinsing and result in a streak-free shine, they contain no salts. Typical window cleaning items consist of alcohols, either ethanol or isopropanol like Windex, and surfactants for dissolving grease.

  7. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    As a halogen, chlorine is a highly efficient disinfectant, and is added to public water supplies to kill disease-causing pathogens, such as bacteria, viruses, and protozoans, that commonly grow in water supply reservoirs, on the walls of water mains and in storage tanks. [16]